Plans call for brewing peach and apple ciders from Hagley.įour SoDel restaurants Wine Spectator honorįor the fourth consecutive year, four SoDel Concepts restaurants received the Wine Spectator Award of Excellence. The first cherry offering on the dry side of ciders is now available in bottles and on tap. As a result, Wilmington Brew Works will now harvest fruit in creating a new line of cider known as the Fruits of Eleutherian Mills. The museum has worked to re-establish an orchard. It turns out that the duPonts had a 400-tree orchard on the property and made alcoholic beverages for family and close friends. Wilmington Brew Works teamed up with Hagley Museum and Library to mark a little-known part of the duPont family story. With Biden’s nomination and eventual election to the highest office in the land, Bardea was frequently mentioned in Food and Wine and other food sites as a top dining destination in Wilmington.
The restaurant has also earned positive reviews.
TownSquare Delaware and Delaware Online report that the owners of nearby Bardea will open the steakhouse in 2022.īardea has received regional and national coverage thanks in part to Joe and Jill Biden dining at the restaurant. We now know who will be running the place. Offerings include steaks, chops, chicken, boards (charcuterie), and an $18 burger.Ĭlick here for the Facebook page, which has a view of the menu.Īccompanying the recent announcement of a new boutique hotel on Market Street in Wilmington was a word that a steakhouse was in the works. Snuff Mill is named after a scenic road that runs to the ruins of a tobacco mill in Yorklyn outside Hockessin.
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